French Black Bean Salad

Instructions

1. 1

   In a medium bowl, whisk together the French dressing, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.

   Tip: Use a high-quality French dressing for the best flavor.

2. 2

   Add the black beans, mixed greens, red onion, and chopped parsley to the bowl. Toss gently to combine.

   Tip: Don't overmix the salad to preserve the texture of the ingredients.

3. 3

   If using goat cheese and croutons, sprinkle them over the salad and toss gently to combine.

   Tip: Feel free to customize the salad to your liking.

4. 4

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

   Tip: This salad is best served chilled.

5. 5

   Just before serving, sprinkle the croutons over the top of the salad and serve.

   Tip: Croutons can be made ahead of time and stored in an airtight container.