French Chicken Salad

Instructions

1. 1

   Cut the chicken breast into small pieces and season with salt and black pepper.

   Tip: Use a sharp knife to ensure the chicken is cut evenly.

2. 2

   In a separate bowl, whisk together the mayonnaise, dijon mustard, apple cider vinegar, and ketchup until smooth.

   Tip: Adjust the amount of vinegar to taste.

3. 3

   In a large salad bowl, combine the lettuce, onion, celery, carrots, and tomatoes.

   Tip: Use a large enough bowl to accommodate all the ingredients.

4. 4

   Add the cooked chicken to the bowl and toss with the dressing until the chicken is well coated.

   Tip: Make sure the chicken is coated evenly.

5. 5

   Add the diced hard-boiled eggs to the bowl and toss again.

   Tip: Optional: add some chopped fresh herbs like parsley or dill for extra flavor.

6. 6

   Serve immediately and enjoy!

   Tip: This salad is best served fresh, so try to serve it within an hour of preparation.

7. 7

   Garnish with some additional chopped herbs or a sprinkle of paprika for a pop of color.

   Tip: Feel free to get creative with the garnish to make the salad more visually appealing.

8. 8

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

   Tip: If you're making the salad ahead of time, make sure to refrigerate it at a temperature below 40°F (4°C).

9. 9

   Just before serving, give the salad a good toss and adjust the seasoning if needed.

   Tip: You can also add some chopped nuts or seeds on top of the salad for added crunch.