French Chickpea Salad

Instructions

1. 1

   In a large bowl, combine the chickpeas, red onion, carrots, and celery.

   Tip: Make sure to chop the vegetables finely.

2. 2

   In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.

   Tip: Use a homemade vinaigrette for the best flavor.

3. 3

   Pour the vinaigrette over the chickpea mixture and toss to coat.

   Tip: Be careful not to break the chickpeas.

4. 4

   Stir in the chopped walnuts and crumbled goat cheese (if using).

   Tip: Add a sprinkle of parsley for garnish.

5. 5

   Drizzle with lemon juice and serve immediately.

   Tip: Adjust the seasoning to taste.