French Crispy Chicken Salad

Instructions

1. 1

   Preheat the oven to 200°C (400¿aF). Season the chicken breast with salt, pepper, and paprika.

   Tip: Pat dry the chicken with paper towels before baking.

2. 2

   Cut the chicken breast into 1-inch pieces and place on a baking sheet lined with parchment paper.

   Tip: Bake the chicken until crispy on the outside and cooked through.

3. 3

   Toss the lettuce, bacon, carrots, and onion in a large bowl.

   Tip: Use a large bowl to toss the salad to prevent lettuce from getting soggy.

4. 4

   In a small bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.

   Tip: Adjust the dressing to taste.

5. 5

   Pour the dressing over the salad and toss to coat.

   Tip: Add chopped fresh herbs for extra flavor.

6. 6

   Sprinkle croutons over the salad.

   Tip: Use store-bought croutons or make your own.

7. 7

   Pour french dressing over the salad.

   Tip: Drizzle the french dressing over the salad to finish.

8. 8

   Assemble the salad by placing the chicken on top of the salad.

   Tip: Garnish with additional chopped fresh herbs if desired.