French Duck Salad
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A classic French salad featuring tender duck, crisp lettuce, and tangy vinaigrette.
Ella x
Ingredients
- 400duck breast
- 200lettuce(Romaine or iceberg preferred)
- 120red onion(Thinly sliced)
- 150apple(Diced)
- 100walnut(Chopped)
- 50balsamic vinaigrette
- 5salt
- 3black pepper
- 20fresh thyme(Chopped)
- 50butter(Unsalted)
Instructions
- 1
Preheat the oven to 220°C. Season the duck breast with salt, black pepper, and chopped thyme. Roast for 15 minutes, or until cooked through.
Tip: Use a meat thermometer to ensure the duck reaches 68°C
- 2
While the duck is cooking, combine the chopped onion, apple, and walnuts in a bowl.
Tip: The crunch from the apple and walnuts complements the duck nicely
- 3
In a small bowl, whisk together the balsamic vinaigrette and a pinch of salt.
Tip: Adjust to taste
- 4
To assemble the salad, slice the roasted duck breast into thin strips.
Tip: Arrange the duck slices on top of the lettuce, followed by the onion, apple, and walnut mixture
- 5
Drizzle the vinaigrette over the salad and sprinkle with chopped thyme.
Tip: A light drizzle is all you need
- 6
Serve immediately and enjoy!
Tip: This salad is best served fresh, so don't delay!
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