French Edamame Salad

Instructions

1. 1

   Rinse the edamame and cook them in boiling water for 3-5 minutes, or until tender. Drain and set aside.

   Tip: Use a timer to avoid overcooking the edamame.

2. 2

   In a large bowl, combine the cooked edamame, shredded cabbage, grated carrots, celery, and thinly sliced red onion.

   Tip: Toss the vegetables gently to combine.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

   Tip: Make sure to mix well to avoid any lumps.

4. 4

   Pour the dressing over the salad and toss to combine.

   Tip: Don't be afraid to get in there with your hands and mix it up!

5. 5

   Sprinkle the pistachios and chopped parsley over the top of the salad.

   Tip: You can also add the french dressing mix at this stage.

6. 6

   Toss the salad again to combine and serve.

   Tip: Enjoy your delicious French Edamame Salad!