French Edamame Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
When I discovered this French edamame salad, I was thrilled to find something so quick and nutritious that comes together in just 45 minutes total. The edamame brings wonderful plant based protein and fiber to keep you satisfied, while the vibrant mix of cabbage, carrots, and celery makes it feel restaurant quality without any fuss. What I love most is how simple it is to prepare, chopping just a handful of fresh vegetables and tossing everything with a bright lemon dressing. The pistachios add the perfect crunch, and honestly, this has become my go to salad for busy weeknights because it's genuinely inexpensive to make while tasting like something special.
Ella x
Ingredients
- 400edamame
- 200 shreddedred cabbage
- 150 peeled and gratedcarrots
- 100 diagonal slicecelery
- 100 thinly slicedred onion
- 120pistachios
- 120lemon juice
- 60olive oil
- 6salt
- 3black pepper
- 20chopped fresh parsley
- 2french dressing mix
Detail level
Instructions
- 1
Rinse the edamame and cook them in boiling water for 3-5 minutes, or until tender. Drain and set aside.
Tip: Use a timer to avoid overcooking the edamame.
- 2
In a large bowl, combine the cooked edamame, shredded cabbage, grated carrots, celery, and thinly sliced red onion.
Tip: Toss the vegetables gently to combine.
- 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Tip: Make sure to mix well to avoid any lumps.
- 4
Pour the dressing over the salad and toss to combine.
Tip: Don't be afraid to get in there with your hands and mix it up!
- 5
Sprinkle the pistachios and chopped parsley over the top of the salad.
Tip: You can also add the french dressing mix at this stage.
- 6
Toss the salad again to combine and serve.
Tip: Enjoy your delicious French Edamame Salad!
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