French Feta Salad

Instructions

1. 1

   In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.

2. 2

   In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

   Tip: Adjust seasoning to taste.

3. 3

   Crumble feta cheese and sprinkle over the salad.

   Tip: You can also crumble it under the salad instead of on top.

4. 4

   Sprinkle crumbled capers and chopped parsley over the salad.

   Tip: These add a nice salty and fresh flavor.

5. 5

   Add crumbled garlic on top of the salad.

   Tip: Mince it first if you prefer a stronger garlic flavor.

6. 6

   Drizzle the dressing over the salad and toss to combine.

   Tip: You can also do this just before serving for a fresher taste.

7. 7

   Cover and refrigerate for at least 30 minutes to allow flavors to meld together.

   Tip: This allows the flavors to combine and the salad to chill.

8. 8

   Serve chilled and enjoy!

   Tip: You can also serve it at room temperature if you prefer.