French Feta Salad
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
This French Feta Salad is one of my go to meals when I want something fresh and satisfying without spending hours in the kitchen. The combination of crisp greens, juicy tomatoes, and creamy feta cheese comes together in just thirty minutes total, making it perfect for busy weeknights. What I love most is how affordable it is to throw together, especially when tomatoes are in season. The fresh parsley and bright lemon dressing add wonderful flavor, while the feta provides a good dose of protein and calcium to keep you feeling full and energized. This salad never fails to impress, whether you're cooking for yourself or serving guests.
Ella x
Ingredients
- 400feta cheese
- 400mixed greens
- 47318 mlcherry tomatoes
- 23659 mlred onion
- 47318 mlcucumber
- 11829 mlcrumbled capers
- 4732 mlchopped fresh parsley
- 14195 mllemon juice
- 35488 mlolive oil
- 2366 mlsalt
- 1183 mlblack pepper
- 2garlic
Detail level
Instructions
- 1
In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.
- 2
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Tip: Adjust seasoning to taste.
- 3
Crumble feta cheese and sprinkle over the salad.
Tip: You can also crumble it under the salad instead of on top.
- 4
Sprinkle crumbled capers and chopped parsley over the salad.
Tip: These add a nice salty and fresh flavor.
- 5
Add crumbled garlic on top of the salad.
Tip: Mince it first if you prefer a stronger garlic flavor.
- 6
Drizzle the dressing over the salad and toss to combine.
Tip: You can also do this just before serving for a fresher taste.
- 7
Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Tip: This allows the flavors to combine and the salad to chill.
- 8
Serve chilled and enjoy!
Tip: You can also serve it at room temperature if you prefer.
Recipe Variations
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