French Goat Cheese Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
A refreshing mix of goat cheese, greens, and sweet fruit, perfect for a light lunch or dinner.
Ella x
Ingredients
- 400 ggoat cheese(softened)
- 400 garugula(fresh)
- 2 pcapples(diced)
- 120 gdried cranberries(chopped)
- 150 gwalnuts(chopped)
- 60 mlsherry vinegar(whisked)
- 180 mlolive oil(warm)
- ½ gsalt(to taste)
- ½ gblack pepper(to taste)
Instructions
- 1
In a large bowl, whisk together sherry vinegar and olive oil.
Tip: Whisking the dressing helps emulsify the oil and vinegar.
- 2
Add softened goat cheese to the bowl and stir until smooth.
Tip: Be gentle to avoid breaking the cheese.
- 3
Add diced apples and chopped cranberries to the bowl and stir to combine.
Tip: The sweetness of the apples and cranberries pairs nicely with the tangy cheese.
- 4
Stir in chopped walnuts and season with salt and black pepper to taste.
Tip: The crunch of the walnuts complements the creamy cheese perfectly.
- 5
Add fresh arugula to the bowl and toss to coat with the dressing.
Tip: The peppery flavor of the arugula cuts through the richness of the cheese.
- 6
Toss the salad gently to combine all the ingredients.
Tip: Be gentle to avoid bruising the greens.
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