French Halloumi Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This French Halloumi Salad is honestly one of my favorite dishes to whip up when I want something impressive but totally manageable. The beauty of it is how quickly it comes together in just 45 minutes from start to finish, so it's perfect for those nights when you're short on time but don't want to sacrifice flavor. I love that halloumi gets wonderfully crispy when pan fried, creating this amazing contrast with all the fresh vegetables. Plus, the kalamata olives and artichoke hearts are packed with antioxidants that are genuinely good for your heart. It's a showstopper salad that feels fancy enough for guests but simple enough that you won't stress in the kitchen.
Ella x
Ingredients
- 400halloumi cheese
- 1mixed greens
- 400cherry tomatoes(halved)
- 200cucumber(sliced)
- 100red onion(thinly sliced)
- 200feta cheese(crumbly)
- 250kalamata olives
- 200artichoke hearts(canned)
- 250 mlextra virgin olive oil
- 100 mlred wine vinegar
- 20 gdijon mustard
- 5 gsalt
- 2 gblack pepper
Detail level
Instructions
- 1
Cut the halloumi cheese into 1cm cubes and set aside.
Tip: Use a sharp knife for clean cuts.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Tip: Massage the greens to release their juices.
- 3
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
Tip: Adjust the seasoning to taste.
- 4
Add the crumbled feta cheese, Kalamata olives, and artichoke hearts to the bowl with the greens.
Tip: Stir gently to combine.
- 5
Add the halloumi cubes to the bowl and gently toss with the dressing.
Tip: Be careful not to break the cheese.
- 6
Season with salt and black pepper to taste.
Tip: Adjust the seasoning before serving.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Serve chilled.
- 8
Just before serving, sprinkle the chopped fresh parsley on top of the salad.
Tip: Optional but adds a pop of color.
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