French Halloumi Salad

Instructions

1. 1

   Cut the halloumi cheese into 1cm cubes and set aside.

   Tip: Use a sharp knife for clean cuts.

2. 2

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

   Tip: Massage the greens to release their juices.

3. 3

   In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.

   Tip: Adjust the seasoning to taste.

4. 4

   Add the crumbled feta cheese, Kalamata olives, and artichoke hearts to the bowl with the greens.

   Tip: Stir gently to combine.

5. 5

   Add the halloumi cubes to the bowl and gently toss with the dressing.

   Tip: Be careful not to break the cheese.

6. 6

   Season with salt and black pepper to taste.

   Tip: Adjust the seasoning before serving.

7. 7

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: Serve chilled.

8. 8

   Just before serving, sprinkle the chopped fresh parsley on top of the salad.

   Tip: Optional but adds a pop of color.