French Lamb Salad

Instructions

1. 1

   In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

   Tip: Whisking the dressing will help emulsify the ingredients.

2. 2

   Add the thinly sliced red onion and fennel to the bowl and toss to coat with the dressing.

   Tip: The acidity in the dressing will help break down the fibers in the vegetables.

3. 3

   Add the mixed greens to the bowl and toss to coat with the dressing and vegetables.

   Tip: Make sure the greens are evenly coated with the dressing and vegetables.

4. 4

   Add the cut lamb shoulder to the bowl and toss to coat with the dressing and vegetables.

   Tip: The heat from the lamb will help cook the greens and vegetables.

5. 5

   Add the orange segments to the bowl and toss to combine.

   Tip: The sweetness of the orange will balance out the savory flavors of the lamb.

6. 6

   Sprinkle the crumbly feta and chopped fresh parsley and dill over the top of the salad.

   Tip: The creaminess of the feta will add depth to the salad.

7. 7

   Toss the salad one last time to combine all the ingredients.

   Tip: Make sure everything is evenly distributed and the salad is well combined.