French Lentil Salad

Instructions

1. 1

   Rinse the lentils and soak them in water for at least 30 minutes. Drain and set aside.

2. 2

   Chop the onion, carrots, celery, and bell pepper into small pieces.

3. 3

   In a large pot, heat the olive oil over medium heat. Add the garlic, thyme, and bay leaves, and cook for 1-2 minutes.

4. 4

   Add the chopped vegetables to the pot and cook for 5-7 minutes, or until they are tender.

5. 5

   Add the lentils, chickpeas, salt, and black pepper to the pot. Pour in the apple cider vinegar and Dijon mustard, and stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.

   Tip: Adjust the seasoning as needed.

7. 7

   Let the salad cool to room temperature, then refrigerate for at least 30 minutes to allow the flavors to meld.

8. 8

   Serve the salad chilled, garnished with fresh herbs if desired.