French Lobster Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This French lobster salad is one of my favorite dishes to make when I want something elegant but totally doable on a weeknight. Succulent lobster meat paired with fresh greens, cherry tomatoes, and a bright lemon vinaigrette creates a restaurant quality meal that comes together in under 45 minutes. What I love most is how versatile it is, plus the mixed greens provide wonderful antioxidants that support your overall health. The couscous makes it hearty enough for a complete meal, and honestly, if you grab pre cooked lobster meat from your fishmonger, this becomes almost embarrassingly simple to pull together.
Ella x
Ingredients
- 400lobster meat
- 200 leavesmixed greens
- 100 thinly slicedred onion
- 300 halvedcherry tomatoes
- 400 cookedcouscous
- 60 tablespoonmayonnaise(Duck-free alternative available)
- 120 tablespoonlemon juice
- 20 leaveschopped fresh parsley
- 6 teaspoonsalt
- 4 teaspoonblack pepper
- 120 tablespoonolive oil
- 2garlic(Mince before using)
Detail level
Instructions
- 1
In a large bowl, gently combine the lobster meat, mixed greens, and chopped parsley.
Tip: To avoid breaking the lobster, be gentle when folding the ingredients.
- 2
In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
Tip: You can adjust the amount of lemon juice to your taste.
- 3
Add the chopped onion, cherry tomatoes, and cooked couscous to the bowl with the mayonnaise mixture.
Tip: Make sure the couscous is well-coated with the dressing.
- 4
Add the olive oil and garlic (minced) to the bowl with the couscous mixture.
Tip: This will help to bring the flavors together.
- 5
Gently fold the lobster and green mixture into the couscous mixture.
Tip: Be gentle to avoid breaking the lobster.
- 6
Taste and adjust the seasoning as needed.
Tip: You can add more lemon juice or salt to taste.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the flavors to come together and the lobster to stay tender.
- 8
Serve chilled and enjoy!
Tip: You can garnish with additional parsley or lemon wedges, if desired.
Recipe Variations
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