French Mozzarella Salad
Prep
15 mins
Cook
10 mins
Servings
4
Difficulty
Easy
This French mozzarella salad is one of my go to recipes when I want something fresh and satisfying without spending hours in the kitchen. You can have it ready in about twenty five minutes, making it perfect for busy weeknights. The best part is that it uses simple, affordable ingredients you probably already have on hand. Fresh mozzarella is the star here, and it's wonderfully light while providing good protein and calcium. Tossed with crisp greens, juicy tomatoes, and a classic balsamic vinaigrette, every bite feels a bit fancy but requires barely any effort. Trust me, this is a recipe you'll find yourself making again and again.
Ella x
Ingredients
- 400mixed greens
- 200 slicesfrench mozzarella cheese
- 200 halvedcherry tomatoes
- 150 slicedcucumber
- 100 thinly slicedred onion
- 120 bottle sizebalsamic vinaigrette
- 60 bottle sizeolive oil
- 2 pinchsalt
- 1 pinchblack pepper
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 2
Drizzle the balsamic vinaigrette and olive oil over the salad and toss to combine.
Tip: Adjust the amount of vinaigrette to taste.
- 3
Arrange the French mozzarella cheese slices on top of the salad.
- 4
Season with salt and black pepper to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step helps the flavors to meld together and the cheese to set.
- 6
Serve chilled and enjoy!
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