
French Mozzarella Salad
Prep
15 mins
Cook
10 mins
Servings
4
Difficulty
Easy
A fresh and creamy salad featuring French mozzarella cheese, mixed greens, and a light vinaigrette.
Ella x
Ingredients
- 400mixed greens
- 200 slicesfrench mozzarella cheese
- 200 halvedcherry tomatoes
- 150 slicedcucumber
- 100 thinly slicedred onion
- 120 bottle sizebalsamic vinaigrette
- 60 bottle sizeolive oil
- 2 pinchsalt
- 1 pinchblack pepper
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 2
Drizzle the balsamic vinaigrette and olive oil over the salad and toss to combine.
Tip: Adjust the amount of vinaigrette to taste.
- 3
Arrange the French mozzarella cheese slices on top of the salad.
- 4
Season with salt and black pepper to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step helps the flavors to meld together and the cheese to set.
- 6
Serve chilled and enjoy!
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