French Onion Bisque

Instructions

1. 1

   In a large saucepan, melt the butter over medium heat.

   Tip: Stir occasionally to prevent burning.

2. 2

   Add the sliced onions and cook until they are softened and lightly browned, stirring occasionally.

   Tip: Be patient, as this step can take up to 30 minutes.

3. 3

   Sprinkle the flour over the onions and cook for 1-2 minutes, stirring constantly.

   Tip: This will help thicken the soup.

4. 4

   Add the white wine and cook until it has almost completely evaporated, stirring occasionally.

   Tip: Be careful not to let the soup boil over.

5. 5

   Add the chicken and beef broth, salt, and black pepper. Stir to combine.

   Tip: Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

6. 6

   Stir in the fresh thyme and garlic.

   Tip: This will enhance the flavors of the soup.

7. 7

   Use an immersion blender to puree the soup until smooth.

   Tip: Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the saucepan.

8. 8

   Stir in the heavy cream and cook over low heat until heated through.

   Tip: This will give the soup a rich and creamy texture.

9. 9

   Taste and adjust the seasoning as needed.

   Tip: You can add more salt, pepper, or thyme to taste.