French Onion Broth

Instructions

1. 1

   Heat oil in a large saucepan over medium heat.

   Tip: Use a heavy-bottomed pan to prevent scorching.

2. 2

   Add sliced onions and sauté until they are dark golden brown and caramelized.

   Tip: Stir occasionally to prevent burning.

3. 3

   Mince garlic and add it to the saucepan with the onions.

   Tip: Be careful not to burn the garlic.

4. 4

   Add salt, black pepper, and caraway seeds (if using) to the saucepan.

   Tip: Stir well to combine.

5. 5

   Pour in water and bring the mixture to a boil.

   Tip: Reduce heat to low and simmer for 10 minutes.

6. 6

   Let the broth cool, then refrigerate or freeze for later use.

   Tip: Strain the broth before serving, if desired.