French Onion Broth
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This French onion broth is one of my go to recipes when I want something comforting but quick. You know how onions are packed with antioxidants and great for your immune system? Well, this broth lets you get all those benefits in just 45 minutes total. The best part is how budget friendly it is, using just basic pantry staples that I always have on hand. The caramelized onions create this deep, savory flavor that tastes like you've been cooking all day, but honestly it's so simple and straightforward. My friends are always surprised when I tell them how easy it was to make.
Ella x
Ingredients
- 800onions
- 60 mlvegetable oil
- 4garlic
- 10 gsalt
- 5 gblack pepper
- 1000 mlwater
- 2 gcaraway seeds(optional for added flavor)
Detail level
Instructions
- 1
Heat oil in a large saucepan over medium heat.
Tip: Use a heavy-bottomed pan to prevent scorching.
- 2
Add sliced onions and sauté until they are dark golden brown and caramelized.
Tip: Stir occasionally to prevent burning.
- 3
Mince garlic and add it to the saucepan with the onions.
Tip: Be careful not to burn the garlic.
- 4
Add salt, black pepper, and caraway seeds (if using) to the saucepan.
Tip: Stir well to combine.
- 5
Pour in water and bring the mixture to a boil.
Tip: Reduce heat to low and simmer for 10 minutes.
- 6
Let the broth cool, then refrigerate or freeze for later use.
Tip: Strain the broth before serving, if desired.
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