French Onion Gumbo

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until they are softened and caramelized.

   Tip: Stir occasionally to prevent burning.

2. 2

   Make the roux by adding the flour to the pot and stirring continuously for 5 minutes, or until the mixture is dark brown.

   Tip: Be careful not to burn the roux.

3. 3

   Add the beef and cook until it is browned, breaking it up with a spoon as it cooks.

   Tip: This will help the meat to brown evenly.

4. 4

   Add the tomatoes, stock, spices, thyme, and bay leaves to the pot. Stir to combine, then bring the mixture to a boil.

   Tip: Reduce the heat to low and simmer for 10 minutes.

5. 5

   Add the sour cream and shredded cheese to the pot and stir to combine.

   Tip: This will give the gumbo a creamy texture.

6. 6

   Season the gumbo with salt and pepper to taste.

   Tip: You can also add more thyme or bay leaves if you prefer a stronger flavor.

7. 7

   Serve the gumbo hot, garnished with scallions and a dollop of sour cream if desired.

   Tip: You can also serve the gumbo with rice or crusty bread for a filling meal.