French Onion Pho

Instructions

1. 1

   In a large stockpot, combine beef bones and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.

   Tip: Skim off any impurities that rise to the surface.

2. 2

   In a large skillet, heat butter over medium heat. Add onions and cook until caramelized, stirring occasionally.

   Tip: Be patient, as this step takes time.

3. 3

   Add garlic to the skillet and cook for 1 minute, stirring constantly.

   Tip: Avoid burning the garlic.

4. 4

   Add rice noodles to the skillet and cook until slightly tender, about 2-3 minutes.

   Tip: Don't overcook the noodles.

5. 5

   Strain the broth and discard the solids. Add pho spice blend, fish sauce, and lime juice to the broth. Stir to combine.

   Tip: Adjust the seasoning to taste.

6. 6

   To assemble the pho, place noodles in a bowl, then ladle the hot broth over the top.

   Tip: Garnish with cilantro, raisins, star anise, and cinnamon.

7. 7

   Sprinkle black pepper to taste, then serve immediately.

   Tip: Enjoy with your favorite toppings, such as beef slices or bean sprouts.