French Onion Pho
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
French onion pho is my favorite weeknight dinner because it comes together in just an hour, and it's honestly cheaper than ordering takeout. I've blended the deep caramelized sweetness of French onion soup with the aromatic comfort of traditional pho, creating something that feels fancy but requires minimal effort. The beef broth is rich in collagen, which is fantastic for joint health and gut function. What I love most is how forgiving this dish is. You can prep everything in twenty minutes, then let the broth simmer while you relax. It's the kind of meal that makes you feel like you've accomplished something special in the kitchen without the stress.
Ella x
Ingredients
- 500 gbeef bones
- 800 mlbeef broth
- 946 mlonions(diced)
- 710 mlgarlic(minced)
- 200 grice noodles
- 20 gpho spice blend
- 50 mlfish sauce
- 100 mllime juice
- 1 bunchcilantro
- 50 graisins
- 2 gstar anise
- 1 gcinnamon
- 10 gblack pepper
- 20 gbutter
Detail level
Instructions
- 1
In a large stockpot, combine beef bones and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
Tip: Skim off any impurities that rise to the surface.
- 2
In a large skillet, heat butter over medium heat. Add onions and cook until caramelized, stirring occasionally.
Tip: Be patient, as this step takes time.
- 3
Add garlic to the skillet and cook for 1 minute, stirring constantly.
Tip: Avoid burning the garlic.
- 4
Add rice noodles to the skillet and cook until slightly tender, about 2-3 minutes.
Tip: Don't overcook the noodles.
- 5
Strain the broth and discard the solids. Add pho spice blend, fish sauce, and lime juice to the broth. Stir to combine.
Tip: Adjust the seasoning to taste.
- 6
To assemble the pho, place noodles in a bowl, then ladle the hot broth over the top.
Tip: Garnish with cilantro, raisins, star anise, and cinnamon.
- 7
Sprinkle black pepper to taste, then serve immediately.
Tip: Enjoy with your favorite toppings, such as beef slices or bean sprouts.
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