French Onion Potage

Instructions

1. 1

   In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deep golden brown and caramelized.

2. 2

   Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

3. 3

   Sprinkle the flour over the onions and garlic, and cook for 1 minute, stirring constantly.

4. 4

   Gradually add the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer.

5. 5

   Reduce the heat to low and let the soup simmer for 10 minutes. Add the heavy cream and stir to combine.

6. 6

   Season the soup with salt, black pepper, thyme, and bay leaves. Remove the bay leaves and stir in the grated Gruyère cheese until melted.

7. 7

   Add the diced potatoes to the pot and cook until they are tender, about 10 minutes.

8. 8

   Taste and adjust the seasoning as needed.

9. 9

   Serve the French Onion Potage hot, garnished with additional Gruyère cheese if desired.