French Onion Soup

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat. Add the sliced onions and sauté until caramelized, stirring occasionally.

   Tip: Don't rush this step, as it takes time to get the onions golden brown.

2. 2

   Sprinkle the flour over the onions and cook for 1 minute, stirring constantly.

   Tip: This will prevent lumps from forming in the liquid base.

3. 3

   Add the dry white wine and beef broth to the saucepan, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

   Tip: Use a mixture of broth and wine for a richer flavor.

4. 4

   Stir in the tomato paste and cook for an additional 2 minutes.

   Tip: This will add depth to the soup.

5. 5

   Preheat the broiler and toast the bread slices until crispy.

   Tip: This will provide a crunchy base for the soup.

6. 6

   To assemble the soup, place a toasted bread slice in the bottom of a bowl, then spoon the hot onion mixture over the bread.

   Tip: Make sure the bread is toasted evenly.

7. 7

   Top the soup with grated cheese and place the bowl under the broiler until the cheese is melted and bubbly.

   Tip: Use a cheese that melts well, like Gruyère or Emmental.

8. 8

   Garnish with fresh thyme and parsley, and serve immediately.

   Tip: This will add a fresh and herbaceous note to the soup.