French Onion Stew

Instructions

1. 1

   Heat butter in a large pot over medium heat.

   Tip: Use a heavy-bottomed pot for even heat distribution

2. 2

   Add sliced onions and cook until dark brown, stirring occasionally.

   Tip: Be patient for the best flavor

3. 3

   Add beef and cook until browned, breaking into small pieces.

   Tip: Don't overcook the beef

4. 4

   Add red wine, beef broth, flour, salt, and pepper. Stir to combine.

   Tip: Use a whisk for a smooth mixture

5. 5

   Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.

   Tip: Skim off any excess fat

6. 6

   Add fresh thyme and rosemary, and simmer for an additional 5 minutes.

   Tip: Adjust seasoning to taste

7. 7

   Serve hot, garnished with additional thyme and rosemary if desired.

   Tip: Serve with crusty bread for a hearty meal