French Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing salad that combines the creaminess of paneer with the tanginess of French dressing.
Ella x
Ingredients
- 250 gpaneer
- 1 piececucumber
- 200 gcarrots
- 1 piecetomato
- 100 gonion
- 200 mlfrench dressing
- 2 headslettuce
- 150 gcherry tomatoes
- 100 gfeta cheese
- 1 bagspinach
- 50 mlbalsamic vinegar
- 150 mlolive oil
Instructions
- 1
Cut the cucumber, carrots, tomato, and onion into thin slices.
- 2
Chop the spinach leaves.
- 3
Dice the paneer into small cubes.
Tip: Be careful not to crush the paneer.
- 4
In a large bowl, combine the mixed greens, cherry tomatoes, feta cheese, and chopped spinach.
- 5
Arrange the cucumber slices on top of the salad.
Tip: Make sure to leave some space between each slice.
- 6
Drizzle the French dressing, balsamic vinegar, and olive oil over the salad.
Tip: Start with a light drizzle and add more if needed.
- 7
Gently toss the salad to combine all the ingredients.
- 8
Season the salad with salt and pepper to taste.
Tip: Adjust the seasoning according to your preference.
- 9
Serve immediately and enjoy!
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