French Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Let me share one of my favorite quick weeknight salads that brings a little French flair to your dinner table. This French Paneer Salad is absolutely effortless to throw together in just twenty minutes, with zero cooking required, making it perfect for those busy evenings when you want something fresh and satisfying. The creamy paneer adds wonderful protein and substance, while the leafy greens are packed with iron and vitamins that keep you feeling energized. What I love most is how forgiving this recipe is, letting you use whatever vegetables you have on hand while the tangy French dressing ties everything together beautifully.
Ella x
Ingredients
- 250 gpaneer
- 1 piececucumber
- 200 gcarrots
- 1 piecetomato
- 100 gonion
- 200 mlfrench dressing
- 2 headslettuce
- 150 gcherry tomatoes
- 100 gfeta cheese
- 1 bagspinach
- 50 mlbalsamic vinegar
- 150 mlolive oil
Detail level
Instructions
- 1
Cut the cucumber, carrots, tomato, and onion into thin slices.
- 2
Chop the spinach leaves.
- 3
Dice the paneer into small cubes.
Tip: Be careful not to crush the paneer.
- 4
In a large bowl, combine the mixed greens, cherry tomatoes, feta cheese, and chopped spinach.
- 5
Arrange the cucumber slices on top of the salad.
Tip: Make sure to leave some space between each slice.
- 6
Drizzle the French dressing, balsamic vinegar, and olive oil over the salad.
Tip: Start with a light drizzle and add more if needed.
- 7
Gently toss the salad to combine all the ingredients.
- 8
Season the salad with salt and pepper to taste.
Tip: Adjust the seasoning according to your preference.
- 9
Serve immediately and enjoy!
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