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French Pear Pie
Prep
45 mins
Cook
45 mins
Servings
8
Difficulty
Hard
Ingredients
- 66 large pears, peeled and sliced
- 11 lemon, juiced
- ⅔ cup white sugar⅔ cup white sugar
- ½ teaspoon grated nutmeg½ teaspoon grated nutmeg
- 11 (9 inch) unbaked single pie crust
- ½ cup butter½ cup butter
- ½ cup brown sugar½ cup brown sugar
- 11 cup all-purpose flour
Instructions
- 1
Preheat oven to 450 degrees F (230 degrees C).
- 2
Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- 3
Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- 4
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
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