French Prawn Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This French prawn salad is one of my go to meals when I want something impressive but don't have much time. The whole thing comes together in under an hour, and honestly, most of that is just cooking the prawns. I love how fresh and light it feels, especially with all those vibrant greens and juicy tomatoes. The feta adds this wonderful salty richness that makes it feel fancy without any fuss. Plus, prawns are packed with protein and omega 3 fatty acids, so you're getting something really nourishing. It's the kind of dish that makes you feel like you've put in real effort, but the simplicity is exactly why I keep coming back to it.
Ella x
Ingredients
- 500 gprawns
- 400 gmixed greens
- 100 gred onion
- 200 gcherry tomatoes
- 100 gcrumbled feta cheese
- 50 mlbalsamic vinegar
- 100 mlextra virgin olive oil
- 20 gdijon mustard
- 5 gsalt
- 3 gblack pepper
- 10 gfresh parsley
Detail level
Instructions
- 1
In a large bowl, combine mixed greens, diced red onion, cherry tomatoes, and crumbled feta cheese.
- 2
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and black pepper.
- 3
Add the prawns to the bowl with the salad and toss gently to combine.
- 4
Pour the dressing over the prawns and salad, and toss again to coat.
- 5
Garnish with fresh parsley and serve immediately.
- 6
Toss the salad gently before serving.
- 7
Serve chilled.
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