French Prawn Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A refreshing and light seafood salad originating from the south of France.
Ella x
Ingredients
- 500 gprawns
- 400 gmixed greens
- 100 gred onion
- 200 gcherry tomatoes
- 100 gcrumbled feta cheese
- 50 mlbalsamic vinegar
- 100 mlextra virgin olive oil
- 20 gdijon mustard
- 5 gsalt
- 3 gblack pepper
- 10 gfresh parsley
Instructions
- 1
In a large bowl, combine mixed greens, diced red onion, cherry tomatoes, and crumbled feta cheese.
- 2
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and black pepper.
- 3
Add the prawns to the bowl with the salad and toss gently to combine.
- 4
Pour the dressing over the prawns and salad, and toss again to coat.
- 5
Garnish with fresh parsley and serve immediately.
- 6
Toss the salad gently before serving.
- 7
Serve chilled.
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