French Quinoa Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This French quinoa salad is one of my go to weeknight dinners because it comes together in under an hour and tastes restaurant quality without breaking the bank. I love using quinoa as my base since it's a complete protein with all nine essential amino acids, making it so satisfying on its own. The beauty of this recipe is how flexible it is with whatever fresh vegetables you have on hand. Fresh goat cheese adds a creamy tanginess that perfectly complements the bright balsamic vinaigrette, and honestly, once you toss everything together, you've got a meal that feels fancy but requires almost no real cooking skill. It's become my favorite salad to make when I want something healthy that doesn't feel like a chore.
Ella x
Ingredients
- 400 gquinoa(cooked)
- 200 gmixed greens(chopped)
- 400 gcherry tomatoes(halved)
- 200 gred onion(thinly sliced)
- 200 gcucumber(sliced)
- 200 gcrumbled goat cheese(optional)
- 150 mlbalsamic vinaigrette(store-bought or homemade)
- 1 gsalt
- 1 gblack pepper
Detail level
Instructions
- 1
Cook the quinoa according to package instructions. Drain and set aside.
Tip: Use a ratio of 2:1 water to quinoa for best results.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber.
Tip: Gently toss the vegetables to prevent bruising.
- 3
In a small bowl, whisk together the balsamic vinaigrette, salt, and black pepper.
Tip: Adjust the seasoning to taste.
- 4
In a large serving bowl, combine the cooked quinoa, chopped mixed greens mixture, and crumbled goat cheese (if using).
Tip: Gently fold the quinoa mixture to combine.
- 5
Drizzle the balsamic vinaigrette dressing over the salad and toss to coat.
Tip: Adjust the amount of dressing to your liking.
- 6
Serve immediately and enjoy!
Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving.
- 7
Optional: Top with additional crumbled goat cheese or chopped fresh herbs for added flavor.
Tip: Choose your favorite herbs, such as parsley or basil, for a pop of color and flavor.
- 8
Serve chilled or at room temperature.
Tip: This salad is perfect for a light lunch or dinner, and can be easily packed for a picnic or outdoor gathering.
Recipe Variations
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