French Quinoa Salad

Instructions

1. 1

   Cook the quinoa according to package instructions. Drain and set aside.

   Tip: Use a ratio of 2:1 water to quinoa for best results.

2. 2

   In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber.

   Tip: Gently toss the vegetables to prevent bruising.

3. 3

   In a small bowl, whisk together the balsamic vinaigrette, salt, and black pepper.

   Tip: Adjust the seasoning to taste.

4. 4

   In a large serving bowl, combine the cooked quinoa, chopped mixed greens mixture, and crumbled goat cheese (if using).

   Tip: Gently fold the quinoa mixture to combine.

5. 5

   Drizzle the balsamic vinaigrette dressing over the salad and toss to coat.

   Tip: Adjust the amount of dressing to your liking.

6. 6

   Serve immediately and enjoy!

   Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving.

7. 7

   Optional: Top with additional crumbled goat cheese or chopped fresh herbs for added flavor.

   Tip: Choose your favorite herbs, such as parsley or basil, for a pop of color and flavor.

8. 8

   Serve chilled or at room temperature.

   Tip: This salad is perfect for a light lunch or dinner, and can be easily packed for a picnic or outdoor gathering.