French Salmon Salad

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

   Tip: For easy cleanup.

2. 2

   Season the salmon fillets with salt and black pepper.

   Tip: Make sure they're evenly coated.

3. 3

   Place the salmon fillets on the prepared baking tray and bake for 12-15 minutes or until cooked through.

   Tip: Don't overcook, as it can become dry.

4. 4

   While the salmon is baking, prepare the salad dressing.

   Tip: Whisk until well combined.

5. 5

   In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.

   Tip: Adjust the seasoning to taste.

6. 6

   Once the salmon is done, let it rest for a few minutes before flaking it into bite-sized pieces.

   Tip: This helps the fish stay moist.

7. 7

   In a large bowl, combine the mixed greens, red onion, and flaked salmon.

   Tip: Gently toss to avoid bruising the greens.

8. 8

   Drizzle the salad dressing over the top and sprinkle with chopped parsley and crumbled feta cheese.

   Tip: Serve immediately and enjoy!