French Steak Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This French steak salad is one of my go to weeknight dinners because it comes together in under an hour and feels fancy without any fuss. The beauty of this recipe is that it's incredibly flexible, so you can use whatever greens and veggies you have on hand. I love how the tender steak pairs with crisp fresh vegetables and creamy hard boiled eggs, all tossed together with a classic vinaigrette. Plus, the mixed greens are packed with nutrients and antioxidants that make you feel good about what you're eating. It's satisfying enough for a main course but light enough that you won't feel weighed down afterwards.
Ella x
Ingredients
- 400mixed greens
- 200 kgsteak
- 120 gred onion
- 120 gred bell pepper
- 4hard-boiled egg
- 120 mlfrench dressing
- 90 mlolive oil
- 8 gsalt
- 4 gblack pepper
- 20 gchopped fresh parsley
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, sliced steak, diced red onion, and sliced red bell pepper.
Tip: Toss gently to combine.
- 2
Cut the hard-boiled egg into wedges and place on top of the salad.
Tip: Optional: Use as garnish.
- 3
In a small bowl, whisk together the French dressing and olive oil.
Tip: Adjust to taste.
- 4
Season the salad with salt and black pepper.
Tip: To taste.
- 5
Drizzle the dressing over the salad and toss to combine.
Tip: Serve immediately.
- 6
Sprinkle chopped fresh parsley over the salad for a pop of color.
Tip: Optional: Use as garnish.
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