
French Steak Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A fresh mix of tender steak, crisp greens, and tangy vinaigrette, perfect for a light dinner.
Ella x
Ingredients
- 400mixed greens
- 200 kgsteak
- 120 gred onion
- 120 gred bell pepper
- 4hard-boiled egg
- 120 mlfrench dressing
- 90 mlolive oil
- 8 gsalt
- 4 gblack pepper
- 20 gchopped fresh parsley
Instructions
- 1
In a large bowl, combine the mixed greens, sliced steak, diced red onion, and sliced red bell pepper.
Tip: Toss gently to combine.
- 2
Cut the hard-boiled egg into wedges and place on top of the salad.
Tip: Optional: Use as garnish.
- 3
In a small bowl, whisk together the French dressing and olive oil.
Tip: Adjust to taste.
- 4
Season the salad with salt and black pepper.
Tip: To taste.
- 5
Drizzle the dressing over the salad and toss to combine.
Tip: Serve immediately.
- 6
Sprinkle chopped fresh parsley over the salad for a pop of color.
Tip: Optional: Use as garnish.
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