French Tofu Salad

Instructions

1. 1

   Marinate the tofu in a mixture of balsamic vinegar, olive oil, Dijon mustard, salt, and black pepper for at least 30 minutes.

   Tip: For a creamier dressing, add the crumbled goat cheese after marinating.

2. 2

   Cut the mixed greens, cherry tomatoes, cucumber, and carrots into bite-sized pieces.

   Tip: Use a mandoline or sharp knife for precise cuts.

3. 3

   Drain and pat dry the marinated tofu with paper towels.

   Tip: This helps remove excess moisture and ensures crispy exterior.

4. 4

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and carrots.

   Tip: Add the marinated tofu on top and toss gently.

5. 5

   Dress the salad with the remaining marinade and toss to coat.

   Tip: Add a pinch of salt and pepper to taste.

6. 6

   Garnish with fresh parsley and serve immediately.

   Tip: You can also sprinkle crumbled goat cheese on top for extra flavor.

7. 7

   Serve chilled or at room temperature, depending on your preference.

   Tip: This salad is perfect for a light lunch or dinner.