
French Tuna Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing salad of canned tuna mixed with French flavors.
Ella x
Ingredients
- 400canned tuna
- 150 gmayonnaise
- 1onion
- 200 gdiced tomatoes
- 100 gcelery
- a pinchblack pepper
- 2chopped fresh parsley
- 50 mllemon juice
- a pinchsalt
- 20 gdijon mustard
- 50 mlolive oil
Instructions
- 1
Drain and flake the tuna in a large bowl.
- 2
Add the mayonnaise, diced tomatoes, celery, black pepper, parsley, lemon juice, salt, and Dijon mustard to the bowl.
- 3
Stir until all the ingredients are well combined.
- 4
Drizzle the olive oil over the salad and stir gently.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Chill time is optional, but recommended for the best flavor.
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