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Fresh Apricot Cobbler
Prep
20 mins
Cook
40 mins
Servings
12
Difficulty
Medium
This fresh apricot cobbler has become my go to dessert when those gorgeous apricots hit the farmers market in summer. It's wonderfully simple to make, ready in just an hour from start to finish, and I love that it lets the natural sweetness of the fruit really shine through. Apricots are packed with vitamin A, which is fantastic for your eyes and skin, and this recipe is so budget friendly since you only need a handful of basic pantry staples. The warm spices add such a lovely depth without overpowering the delicate fruit. Whether you're cooking for your family or bringing something to a potluck, this cobbler never fails to impress.
Ella x
Ingredients
- 11 cup water
- ¾ cup white sugar¾ cup white sugar
- 11 tablespoon cornstarch
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
- 66 cups halved fresh apricots
- 11 tablespoon butter
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- 3
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- 4
Bake in the preheated oven until golden brown, 30 to 35 minutes.
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