%3Amax_bytes(150000)%3Astrip_icc()%2F3889403-f9330da978924e98bf898e3a24285dfc.jpg&w=3840&q=75)
Fresh Apricot Cobbler
Prep
20 mins
Cook
40 mins
Servings
12
Difficulty
Medium
Ingredients
- 11 cup water
- ¾ cup white sugar¾ cup white sugar
- 11 tablespoon cornstarch
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
- 66 cups halved fresh apricots
- 11 tablespoon butter
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- 3
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- 4
Bake in the preheated oven until golden brown, 30 to 35 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.