Fresh Apricot Crisp

Name: Fresh Apricot Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 cups apricot halves 4 cups apricot halves; ¼ cup white sugar ¼ cup white sugar; ¾ cup brown sugar ¾ cup brown sugar; ½ cup all-purpose flour ½ cup all-purpose flour; ½ cup butter ½ cup butter; ¾ cup rolled oats ¾ cup rolled oats

Prep: 15 minsCook: 35 mins

Prep

15 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

44 cups apricot halves
¼ cup white sugar¼ cup white sugar
¾ cup brown sugar¾ cup brown sugar
½ cup all-purpose flour½ cup all-purpose flour
½ cup butter½ cup butter
¾ cup rolled oats¾ cup rolled oats

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
3
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
4
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.

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