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Fresh Apricot Crisp
Prep
15 mins
Cook
35 mins
Servings
6
Difficulty
Medium
There's something magical about fresh apricots when they're in season, and this crisp is my go to way to celebrate them. It comes together in just 15 minutes of prep, which means you can have warm, golden dessert on the table in under an hour. The rolled oats in the topping aren't just delicious, they're packed with fiber that keeps you satisfied, making this feel a bit less guilty than your average treat. Plus, it's incredibly affordable since most of the ingredients are pantry staples. Whether you're serving it at a casual dinner or bringing it to a potluck, this crisp never fails to impress.
Ella x
Ingredients
- 44 cups apricot halves
- ¼ cup white sugar¼ cup white sugar
- ¾ cup brown sugar¾ cup brown sugar
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup butter½ cup butter
- ¾ cup rolled oats¾ cup rolled oats
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
- 3
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- 4
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
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