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Fresh Cherry Cobbler
Prep
1 hr
Cook
1 hr
Servings
12
Difficulty
Hard
Ingredients
- ½ cup butter½ cup butter
- 11 cup all-purpose flour
- 11 ¾ cups white sugar, divided
- 11 teaspoon baking powder
- 11 cup milk
- 22 cups pitted sour cherries
- 11 tablespoon all-purpose flour
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- 2
Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
- 3
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- 4
Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.
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