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Fresh Cherry Cobbler
Prep
1 hr
Cook
1 hr
Servings
12
Difficulty
Hard
There's nothing quite like a homemade cherry cobbler fresh from the oven, and this recipe has become my go to dessert when those beautiful sour cherries are in season. What I love most is how simple it really is to pull together, with just a handful of pantry staples and fresh fruit. The cherries are packed with antioxidants that make this feel a bit less guilty as an indulgence, and honestly, the whole thing comes together in about two hours from start to finish. Your kitchen will smell absolutely incredible, and your friends and family won't believe you made it yourself.
Ella x
Ingredients
- ½ cup butter½ cup butter
- 11 cup all-purpose flour
- 11 ¾ cups white sugar, divided
- 11 teaspoon baking powder
- 11 cup milk
- 22 cups pitted sour cherries
- 11 tablespoon all-purpose flour
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- 2
Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
- 3
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- 4
Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.
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