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Fresh Cherry Crisp
Prep
15 mins
Cook
45 mins
Servings
8
Difficulty
Medium
There's nothing quite like a fresh cherry crisp when those tart cherries are at their peak. This is one of my go to desserts because it comes together in just 15 minutes of prep, leaving you free to enjoy your afternoon while it bakes. The sour cherries are absolutely packed with antioxidants, making this feel like a somewhat virtuous indulgence. The crispy oat topping gets wonderfully golden and crunchy, creating the perfect contrast to the juicy fruit filling. It's simple enough for a weeknight dinner but elegant enough to serve when friends come over.
Ella x
Ingredients
- 44 cups pitted sour cherries
- 11 ½ cups white sugar
- 44 tablespoons all-purpose flour
- 11 ½ cups all-purpose flour
- 11 cup old-fashioned oats
- 11 cup brown sugar
- ½ cup butter½ cup butter
- ½ cup shortening½ cup shortening
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C).
- 2
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- 3
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
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