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Fresh Fig and Prosciutto Pasta Sauce
Prep
10 mins
Cook
10 mins
Servings
4
Difficulty
Easy
Ingredients
- 22 tablespoons butter
- 22 tablespoons all-purpose flour
- ½ teaspoon salt½ teaspoon salt
- 11 cup milk
- 66 thin slices prosciutto, cut into thin strips
- 66 fresh figs, stemmed and quartered
- 11 tablespoon lemon zest
- ¼ teaspoon lemon pepper seasoning, or to taste¼ teaspoon lemon pepper seasoning, or to taste
Instructions
- 1
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
- 2
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
- 3
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
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