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Fresh Fig Freezer Jam
Prep
15 mins
Cook
0 mins
Servings
96
Difficulty
Easy
This freezer jam is my go to when fresh figs are at their peak, and honestly it's one of the easiest preserves you can make. Since there's no cooking involved, you'll have gorgeous jam ready in minutes, which means you can spend less time in the kitchen and more time enjoying your summer. Fresh figs are packed with fiber and natural sweetness, making them as good for you as they are delicious. The bright lemon juice cuts through the richness beautifully, and with just a handful of simple ingredients, you'll end up with jam that tastes like you spent all day on it.
Ella x
Ingredients
- 55 cups white sugar
- 33 cups stemmed and coarsely chopped figs
- ⅓ cup lemon juice⅓ cup lemon juice
- 22 (3 ounce) pouches liquid pectin (such as certo®)
Detail level
Instructions
- 1
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
- 2
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
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