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Fresh Fig Freezer Jam
Prep
15 mins
Cook
0 mins
Servings
96
Difficulty
Easy
Ingredients
- 55 cups white sugar
- 33 cups stemmed and coarsely chopped figs
- ⅓ cup lemon juice⅓ cup lemon juice
- 22 (3 ounce) pouches liquid pectin (such as certo®)
Instructions
- 1
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
- 2
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
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