Fresh Fig Oatmeal Muffins

Name: Fresh Fig Oatmeal Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 ¾ cups fresh figs 1 ¾ cups fresh figs; 3 eggs 3 eggs; ½ cup applesauce ½ cup applesauce; ½ cup white sugar ½ cup white sugar; ½ cup brown sugar ½ cup brown sugar; 1 cup all-purpose flour 1 cup all-purpose flour; ¼ cup flax seed meal ¼ cup flax seed meal; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice 1 teaspoon pumpkin pie spice; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon baking powder ½ teaspoon baking powder; 1 ¼ cups old-fashioned oats 1 ¼ cups old-fashioned oats

Prep: 20 minsCook: 20 mins

Prep

20 mins

Cook

20 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

11 ¾ cups fresh figs
33 eggs
½ cup applesauce½ cup applesauce
½ cup white sugar½ cup white sugar
½ cup brown sugar½ cup brown sugar
11 cup all-purpose flour
¼ cup flax seed meal¼ cup flax seed meal
11 teaspoon ground cinnamon
11 teaspoon pumpkin pie spice
11 teaspoon baking soda
½ teaspoon baking powder½ teaspoon baking powder
11 ¼ cups old-fashioned oats

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2
Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
3
Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
4
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

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