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Fresh Fig Oatmeal Muffins
Prep
20 mins
Cook
20 mins
Servings
24
Difficulty
Medium
These Fresh Fig Oatmeal Muffins are one of my favorite quick weeknight bakes when figs are at their peak. What I love most is that they come together in under an hour from start to finish, making them perfect for busy mornings or last minute gatherings. The fresh figs give these muffins a natural sweetness and gorgeous texture, while the oats and flax seed meal pack in fiber and nutrients to keep you satisfied all morning long. They're also surprisingly affordable to make with simple pantry staples, and the applesauce keeps them wonderfully moist without excess butter.
Ella x
Ingredients
- 11 ¾ cups fresh figs
- 33 eggs
- ½ cup applesauce½ cup applesauce
- ½ cup white sugar½ cup white sugar
- ½ cup brown sugar½ cup brown sugar
- 11 cup all-purpose flour
- ¼ cup flax seed meal¼ cup flax seed meal
- 11 teaspoon ground cinnamon
- 11 teaspoon pumpkin pie spice
- 11 teaspoon baking soda
- ½ teaspoon baking powder½ teaspoon baking powder
- 11 ¼ cups old-fashioned oats
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- 2
Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- 3
Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- 4
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
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