Fresh Fruit Basket Cobbler

Name: Fresh Fruit Basket Cobbler
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups sliced fresh peaches 2 cups sliced fresh peaches; 2 cups sliced fresh nectarines 2 cups sliced fresh nectarines; 2 cups pitted and quartered plums 2 cups pitted and quartered plums; 1 teaspoon cornstarch 1 teaspoon cornstarch; 1 cup currant jelly 1 cup currant jelly; ½ teaspoon apple pie spice ½ teaspoon apple pie spice; ⅛ teaspoon white pepper ⅛ teaspoon white pepper; 1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!®) 1 (16.3 ounce) can refrigerated flaky biscuits (such as pillsbury grands!®); ¼ cup white sugar ¼ cup white sugar; ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon

Prep: 20 minsCook: 20 mins

Prep

20 mins

Cook

20 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

22 cups sliced fresh peaches
22 cups sliced fresh nectarines
22 cups pitted and quartered plums
11 teaspoon cornstarch
11 cup currant jelly
½ teaspoon apple pie spice½ teaspoon apple pie spice
⅛ teaspoon white pepper⅛ teaspoon white pepper
11 (16.3 ounce) can refrigerated flaky biscuits (such as pillsbury grands!®)
¼ cup white sugar¼ cup white sugar
¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
2
In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
3
Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
4
Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

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