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Fresh Fruit Cobbler
Prep
30 mins
Cook
30 mins
Servings
6
Difficulty
Medium
There's nothing quite like a homemade cobbler bursting with summer's finest fruits, and this one is my go to when I want something special without spending hours in the kitchen. The combination of peaches, apples, pears, blueberries, cherries, and plums creates a beautifully balanced sweetness with natural tartness that keeps you coming back for more. What I love most is how quick and affordable it is to make, especially when fruit is in season. The blueberries are packed with antioxidants that make this dessert feel a little bit guilt free, and the simple batter comes together in minutes. With just thirty minutes of prep and cooking time, you'll have a warm, fragrant cobbler ready to serve with vanilla ice cream before dinner's even finished.
Ella x
Ingredients
- 11 cup sliced fresh peaches
- ¾ cup peeled, cored and sliced apple¾ cup peeled, cored and sliced apple
- ¾ cup peeled, cored and sliced pear¾ cup peeled, cored and sliced pear
- ½ cup blueberries½ cup blueberries
- ½ cup pitted and sliced cherries½ cup pitted and sliced cherries
- ½ cup pitted and sliced plums½ cup pitted and sliced plums
- 11 egg
- ¾ cup white sugar¾ cup white sugar
- ¼ cup milk¼ cup milk
- 11 cup all-purpose flour
- 11 teaspoon baking powder
- ½ teaspoon salt½ teaspoon salt
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- 22 tablespoons butter, melted
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- 2
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- 3
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
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