Fresh Fruit Tart with Mascarpone

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.

2. 2

   Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.

3. 3

   Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.

4. 4

   While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.

5. 5

   Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.

6. 6

   Glaze the entire top of each tart gently using a pastry brush.