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Fresh Mango Salsa
Prep: 20 minsCook: 0 mins
Prep
20 mins
Cook
0 mins
Servings
40
Difficulty
Easy
Gluten-FreeDairy-Free
(0)
Ingredients
Servings:
40
- 22 cups diced roma tomatoes
- 11 ½ cups diced mango
- ½ cup diced onion½ cup diced onion
- 11 teaspoon white sugar
- ½ cup chopped fresh cilantro½ cup chopped fresh cilantro
- 22 tablespoons fresh lime juice
- 11 tablespoon cider vinegar
- ½ teaspoon salt½ teaspoon salt
- ½ teaspoon black pepper½ teaspoon black pepper
- 22 cloves garlic, minced
Instructions
- 1
Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
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