Fresh Nectarine Cake with Blackberries

Name: Fresh Nectarine Cake with Blackberries
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: ½ cup unsalted butter, at room temperature ½ cup unsalted butter, at room temperature; 2 eggs 2 eggs; ½ cup white sugar ½ cup white sugar; 1 pinch salt 1 pinch salt; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 ¼ teaspoons baking powder 1 ¼ teaspoons baking powder; 1 tablespoon milk, or more as needed (Optional) 1 tablespoon milk, or more as needed (optional); 3 fresh nectarines - peeled, halved, and pitted, or more to taste 3 fresh nectarines - peeled, halved, and pitted, or more to taste; 1 (6 ounce) container fresh blackberries, or more to taste 1 (6 ounce) container fresh blackberries, or more to taste; 1 tablespoon confectioners' sugar 1 tablespoon confectioners' sugar

Prep: 20 minsCook: 45 mins

Prep

20 mins

Cook

45 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

½ cup unsalted butter, at room temperature½ cup unsalted butter, at room temperature
22 eggs
½ cup white sugar½ cup white sugar
11 pinch salt
11 ½ cups all-purpose flour
11 ¼ teaspoons baking powder
11 tablespoon milk, or more as needed (optional)
33 fresh nectarines - peeled, halved, and pitted, or more to taste
11 (6 ounce) container fresh blackberries, or more to taste
11 tablespoon confectioners' sugar

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
3
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.