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Fresh Peach Cobbler I
Prep
30 mins
Cook
25 mins
Servings
6
Difficulty
Medium
This fresh peach cobbler is my go to dessert when I want something that tastes fancy but doesn't keep me in the kitchen all day. Using fresh peaches means you're getting all those wonderful antioxidants and vitamins that canned versions just can't match. The best part? The whole thing comes together in under an hour, and you probably have most of the ingredients already on hand. It's the perfect way to showcase summer peaches without any fussy techniques or expensive additions.
Ella x
Ingredients
- ½ cup white sugar½ cup white sugar
- 11 tablespoon cornstarch
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
- 44 cups sliced fresh peaches
- 11 teaspoon lemon juice
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
- 3
Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
- 4
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- 5
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- 6
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
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