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Fresh Peach Pie I
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
There's nothing quite like a homemade peach pie bursting with fresh summer fruit, and I'm excited to share my go to recipe with you. This dessert celebrates peak peach season with its gorgeous filling made from both mashed and sliced peaches that create a wonderful texture. The best part? It's incredibly simple to throw together, especially if you use a store bought pie shell to save time. Peaches are packed with vitamin C and fiber, so you can feel good about indulging in a slice. The subtle hint of nutmeg and vanilla brings out the natural sweetness of the fruit beautifully. Whether you're baking for a special occasion or just a regular weeknight treat, this pie never disappoints.
Ella x
Ingredients
- 11 (9 inch) pie shell, baked
- 11 cup white sugar
- ½ cup water½ cup water
- 33 tablespoons cornstarch
- 11 tablespoon butter
- 22 cups fresh peaches, pitted and mashed
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
- 11 teaspoon vanilla extract
- 44 cups fresh peaches - pitted, skinned, and sliced
Detail level
Instructions
- 1
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- 2
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
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