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Fresh Peach Pie I
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 11 (9 inch) pie shell, baked
- 11 cup white sugar
- ½ cup water½ cup water
- 33 tablespoons cornstarch
- 11 tablespoon butter
- 22 cups fresh peaches, pitted and mashed
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
- 11 teaspoon vanilla extract
- 44 cups fresh peaches - pitted, skinned, and sliced
Instructions
- 1
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- 2
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
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