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Fresh Pear Cake
Prep
0 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This Fresh Pear Cake is one of my favorite recipes to make when pears are in season. There's something so comforting about a moist, spiced cake studded with chunks of fresh fruit, and the best part is how incredibly simple it is to throw together. Pears are packed with fiber, which is wonderful for digestion, and they add natural sweetness so you don't need as much added sugar as you might expect. The beauty of this cake is that it comes together quickly with pantry staples, making it perfect for weeknight baking or impressing guests without fussing around in the kitchen for hours. It's hearty, delicious, and honestly foolproof.
Ella x
Ingredients
- 44 cups peeled, cored and chopped pears
- 22 cups white sugar
- 33 cups sifted all-purpose flour
- 11 teaspoon salt
- 11 ½ teaspoons baking soda
- 11 teaspoon ground nutmeg
- 11 teaspoon ground cinnamon
- ½ teaspoon ground cloves½ teaspoon ground cloves
- 44 egg whites
- ⅔ cup canola oil⅔ cup canola oil
- 11 cup chopped pecans
Detail level
Instructions
- 1
Combine the pears and the sugar and let stand for one hour.
- 2
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- 3
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- 4
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- 5
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
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