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Fresh Pear Cake
Prep
0 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- 44 cups peeled, cored and chopped pears
- 22 cups white sugar
- 33 cups sifted all-purpose flour
- 11 teaspoon salt
- 11 ½ teaspoons baking soda
- 11 teaspoon ground nutmeg
- 11 teaspoon ground cinnamon
- ½ teaspoon ground cloves½ teaspoon ground cloves
- 44 egg whites
- ⅔ cup canola oil⅔ cup canola oil
- 11 cup chopped pecans
Instructions
- 1
Combine the pears and the sugar and let stand for one hour.
- 2
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- 3
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- 4
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- 5
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
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