Fresh Pineapple Salsa
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
You're going to love this fresh pineapple salsa. It's one of my go to recipes because it comes together in just fifteen minutes and costs so little to make. The best part? Pineapple is packed with bromelain, an enzyme that aids digestion and reduces inflammation, so you're actually doing your body good while enjoying something delicious. I love serving this at gatherings because it's bright, zesty, and always impresses people. The combination of sweet pineapple, spicy jalapeno, and fresh cilantro creates a flavor that just makes everything taste better, whether you're pairing it with grilled fish, tacos, or simply enjoying it with chips.
Ella x
Ingredients
- 11 cup finely chopped fresh pineapple
- ¼ cup finely chopped red onion¼ cup finely chopped red onion
- ¼ cup red bell pepper, chopped¼ cup red bell pepper, chopped
- 11 jalapeno pepper, seeded and minced
- 11 tablespoon finely chopped fresh cilantro
- 11 tablespoon lime juice
- 11 clove garlic, minced (optional)
- ½ teaspoon white sugar½ teaspoon white sugar
- ½ teaspoon salt½ teaspoon salt
Detail level
Instructions
- 1
Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
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