Fresh Raspberry Sauce

Name: Fresh Raspberry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 ½ pounds fresh raspberries 1 ½ pounds fresh raspberries; ¼ cup white sugar ¼ cup white sugar; 1 tablespoon water, or as needed (Optional) 1 tablespoon water, or as needed (optional); 2 teaspoons lemon juice, or more to taste 2 teaspoons lemon juice, or more to taste

Prep: 5 minsCook: 5 mins

Prep

5 mins

Cook

5 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 ½ pounds fresh raspberries
¼ cup white sugar¼ cup white sugar
11 tablespoon water, or as needed (optional)
22 teaspoons lemon juice, or more to taste

Instructions

1
Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
2
Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.

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