Fruit Leather

Name: Fruit Leather
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 16 servings
Ingredients: 1 cup sugar 1 cup sugar; ¼ cup lemon juice ¼ cup lemon juice; 4 cups peeled, cored and chopped apple 4 cups peeled, cored and chopped apple; 4 cups peeled, cored and chopped pears 4 cups peeled, cored and chopped pears

Prep: 20 minsCook: 5 hrs

Prep

20 mins

Cook

5 hrs

Servings

Difficulty

Hard

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 cup sugar
¼ cup lemon juice¼ cup lemon juice
44 cups peeled, cored and chopped apple
44 cups peeled, cored and chopped pears

Instructions

1
Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
2
In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
3
Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Tofu with Avocado

Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.

45 mins

Gluten-FreeDairy-FreeVegan

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.