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Fruit Pizza
Prep
25 mins
Cook
10 mins
Servings
10
Difficulty
Medium
Ingredients
- 11 ¼ cups all-purpose flour
- 11 teaspoon cream of tartar
- ½ teaspoon baking soda½ teaspoon baking soda
- ¼ teaspoon salt¼ teaspoon salt
- ½ cup butter, softened½ cup butter, softened
- 11 ¼ cups white sugar, divided
- 11 large egg
- 11 (8 ounce) package cream cheese
- 22 teaspoons vanilla extract
- ½ cup fresh blueberries, or more to taste½ cup fresh blueberries, or more to taste
- ½ cup sliced fresh strawberries, or more to taste½ cup sliced fresh strawberries, or more to taste
- ½ cup sliced banana, or more to taste½ cup sliced banana, or more to taste
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- 3
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
- 4
Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
- 5
Arrange blueberries, strawberries, and banana on top of the filling, and chill.
- 6
Dotdash Meredith Food Studios
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