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Fruit Pizza
Prep
25 mins
Cook
10 mins
Servings
10
Difficulty
Medium
Let me share one of my favorite desserts that always impresses guests without requiring much effort. This fruit pizza combines a soft, buttery cookie base with creamy cheese filling and an abundance of fresh fruit on top. What I love most is how quick it comes together, ready in under 35 minutes from start to finish. The fresh blueberries and strawberries aren't just delicious; they're packed with antioxidants that make this treat feel a bit more wholesome than traditional desserts. Plus, you probably have most of these ingredients in your kitchen already, making it an affordable option for feeding a crowd. Whether you're preparing it for a summer gathering or a simple weeknight dessert, this fruit pizza delivers impressive results without any fuss.
Ella x
Ingredients
- 11 ¼ cups all-purpose flour
- 11 teaspoon cream of tartar
- ½ teaspoon baking soda½ teaspoon baking soda
- ¼ teaspoon salt¼ teaspoon salt
- ½ cup butter, softened½ cup butter, softened
- 11 ¼ cups white sugar, divided
- 11 large egg
- 11 (8 ounce) package cream cheese
- 22 teaspoons vanilla extract
- ½ cup fresh blueberries, or more to taste½ cup fresh blueberries, or more to taste
- ½ cup sliced fresh strawberries, or more to taste½ cup sliced fresh strawberries, or more to taste
- ½ cup sliced banana, or more to taste½ cup sliced banana, or more to taste
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- 3
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
- 4
Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
- 5
Arrange blueberries, strawberries, and banana on top of the filling, and chill.
Recipe Variations
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