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Fruit Pizza Trifles To Go
Prep
30 mins
Cook
0 mins
Servings
25
Difficulty
Easy
Looking for a dessert that's as fun to eat as it is to make? These fruit pizza trifles are my go to when I need something impressive but don't want to spend hours in the kitchen. The best part is they come together in just 30 minutes with no baking required. I layer a creamy vanilla sweetened cheese mixture with fresh fruit and crushed cookies in individual cups, so everyone gets their own portable dessert. The strawberries and other fresh fruits pack tons of vitamins and antioxidants, making this feel a little bit lighter than your typical indulgent treat. Plus, preparing them in plastic cups means easy cleanup and perfect grab and go portions for picnics, potlucks, or just satisfying a sweet craving at home.
Ella x
Ingredients
- 44 (8 ounce) packages reduced-fat cream cheese, softened
- 22 cups brown sugar
- 44 teaspoons vanilla extract
- 11 pound fresh strawberries, coarsely chopped
- 11 fresh pineapple - peeled, cored and chopped
- 11 pound seedless grapes, halved
- 11 pint blueberries
- 2525 clear, plastic (10 ounce) cups
- 1212 sugar cookies, crushed
- 22 kiwis, peeled and sliced
Detail level
Instructions
- 1
Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
- 2
In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
- 3
Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.
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