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Fruit Pizza Trifles To Go
Prep
30 mins
Cook
0 mins
Servings
25
Difficulty
Easy
Ingredients
- 44 (8 ounce) packages reduced-fat cream cheese, softened
- 22 cups brown sugar
- 44 teaspoons vanilla extract
- 11 pound fresh strawberries, coarsely chopped
- 11 fresh pineapple - peeled, cored and chopped
- 11 pound seedless grapes, halved
- 11 pint blueberries
- 2525 clear, plastic (10 ounce) cups
- 1212 sugar cookies, crushed
- 22 kiwis, peeled and sliced
Instructions
- 1
Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
- 2
In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
- 3
Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.
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