Fruit rice paper rolls with coulis dip

Name: Fruit rice paper rolls with coulis dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 2 kiwi fruits; ½ small pineapple; 1 small mango; 75 g blueberries; 1 8 rice paper wrappers; 250 g frozen mixed berries defrosted; 3 tbsp honey maple syrup or other sweetener

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianNut-FreeEgg-Free

(0)

These fruit rice paper rolls are one of my favorite go to treats when I want something that feels fancy but actually comes together in just 15 minutes. I love using fresh kiwi, pineapple, and mango because they're bright, delicious, and packed with vitamin C to keep my immune system happy. The best part? Making the coulis dip is ridiculously simple, just blending defrosted berries with a touch of honey, and the whole thing comes together faster than you'd think. They're perfect for impressing guests or treating yourself on a quiet afternoon, and honestly, the ingredients won't break the bank either.

Ella x

Ingredients

Servings:

12 kiwi fruits
½ smallpineapple
1 smallmango
75 gblueberries
18 rice paper wrappers
250 gfrozen mixed berries defrosted
3 tbsphoney maple syrup or other sweetener

Detail level

Instructions

1
For the coulis, blitz the berries and honey in a food processor (or in a jug using a hand blender) until very smooth. Add a few tablespoons of water if needed to loosen.
2
Prepare all the fruit by peeling, pitting or coring, as required. Thinly slice a few pieces of each fruit to decorate. Roughly chop the rest.
3
Soften the rice paper rolls by dunking into a wide, shallow bowl of water for a few seconds. Transfer to a work surface, then arrange a layer of fruit slices down the middle (this will be the visible decoration when rolled up). Spoon over some of the chopped fruit, then fold the rice paper wrap in at the sides before rolling up. The rice paper will stick to itself to seal. Keep chilled in a cool box or with an ice pack if travelling to a picnic, then serve with the coulis for dunking.

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