Fruit rice paper rolls with coulis dip
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
These fruit rice paper rolls are one of my favorite go to treats when I want something that feels fancy but actually comes together in just 15 minutes. I love using fresh kiwi, pineapple, and mango because they're bright, delicious, and packed with vitamin C to keep my immune system happy. The best part? Making the coulis dip is ridiculously simple, just blending defrosted berries with a touch of honey, and the whole thing comes together faster than you'd think. They're perfect for impressing guests or treating yourself on a quiet afternoon, and honestly, the ingredients won't break the bank either.
Ella x
Ingredients
- 12 kiwi fruits
- ½ smallpineapple
- 1 smallmango
- 75 gblueberries
- 18 rice paper wrappers
- 250 gfrozen mixed berries defrosted
- 3 tbsphoney maple syrup or other sweetener
Detail level
Instructions
- 1
For the coulis, blitz the berries and honey in a food processor (or in a jug using a hand blender) until very smooth. Add a few tablespoons of water if needed to loosen.
- 2
Prepare all the fruit by peeling, pitting or coring, as required. Thinly slice a few pieces of each fruit to decorate. Roughly chop the rest.
- 3
Soften the rice paper rolls by dunking into a wide, shallow bowl of water for a few seconds. Transfer to a work surface, then arrange a layer of fruit slices down the middle (this will be the visible decoration when rolled up). Spoon over some of the chopped fruit, then fold the rice paper wrap in at the sides before rolling up. The rice paper will stick to itself to seal. Keep chilled in a cool box or with an ice pack if travelling to a picnic, then serve with the coulis for dunking.
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