Fruity Couscous Salad

Name: Fruity Couscous Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 ⅓ cups dry couscous 1 ⅓ cups dry couscous; 2 cups boiling water 2 cups boiling water; ⅔ cup sweetened dried cranberries ⅔ cup sweetened dried cranberries; ⅔ cup slivered almonds ⅔ cup slivered almonds; ½ cup packed dried apricots, chopped ½ cup packed dried apricots, chopped; 3 medium scallions, thinly sliced with greens 3 medium scallions, thinly sliced with greens; 1 teaspoon cumin, salt and ground black pepper to taste 1 teaspoon cumin, salt and ground black pepper to taste

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 ⅓ cups dry couscous
22 cups boiling water
⅔ cup sweetened dried cranberries⅔ cup sweetened dried cranberries
⅔ cup slivered almonds⅔ cup slivered almonds
½ cup packed dried apricots, chopped½ cup packed dried apricots, chopped
33 medium scallions, thinly sliced with greens
11 teaspoon cumin, salt and ground black pepper to taste

Instructions

1
Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
2
Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
3
Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.

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